Passionate about food? Hear Poppy Tooker, Louisiana Eats! host and executive producer, talk about food. See our new food related exhibitions. Touch food-themed hands-on activities. Smell and taste food prepared by local restaurants. Plus, one lucky attendee will take home a gift card to DIG’s Restaurant Week.
Members free, college students with ID $5.50, nonmembers $7.50 Sponsored by DIG Magazine
$5.50 - $7.50