CAYMUS DINNER AT MATHERNE'S
CAYMUS DINNER AT MATHERNE’S

’17 Conundrum Sparkling Blanc de Blanc, California

tea biscuits with stone fruit jam

’17 Emmolo Sauvignon Blanc, Napa Valley

’17 Mer Soleil Silver (unoaked), Monterey County

fried frog legs

 ’16 Conundrum White, California

’17 Mer Soleil Reserve Chardonnay, SLH

chicken & grilled pineapple pasta salad

’17 Conundrum Red, California

Lot 1 Bonanza Cabernet Sauvignon, California

’17 Caymus Sauvignon Blanc. Napa Valley

sous vide Faux-Filet

hash brown bake

dessert

lemon cheesecake

$70 + tax (tips greatly appreciated for your servers)

Pay at the 4th St. registers cash, check, credit/debit card

For reservation requests, email bill@mathernes.com with the first & last names of each guest, and the best phone number to reach you

Please bring valid picture id.  All guests must be at least 21 yrs old.

If you need to CANCEL AFTER NOON on Tuesday 8/20/13, please mail your check for $76.97 to

Please park in our lot on 4th Street between Laurel & Main; additionally, on-street parking FREE after 5pm.

For more information call Bill Hounshell at 225-343-0600 or email bill@mathernes.com

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DATE(S):
Thu
22
Aug
TIME: 7:00 PM
PARKING SUGGESTION:
LOCATION: 440 Third Stret, Baton Rouge,
ADDITIONAL INFO:
$70.00
WEBSITE: www.mathernes.com