SEVEN COURSE TASTING MENU
Regionally recognized for our commitment to locally sourced ingredients and partnerships with local farmers, Magpie Downtown invites you to join Chef Andrew Haun for an intimate evening of casual, yet elevated dining through several of Chef’s winter favorites.
CHEF ANDREW HAUN TASTING MENU
CONSOMMÉ OF THE SEA
SCOTTISH SEA TROUT
RACK OF LAMB
BOUQUET DU JARDIN (VEGETABLES FROM THE GARDEN)
$130; Pricing Includes Non Alcoholic Beverage and Includes Server Gratuity. Sales tax not included.
For more information or to purchase tickets visit https://www.magpiebrla.com/tickets/taste