Bring your friends and out-of-town guests downtown this Saturday to pick up all things fresh for your holiday meal. Wild-caught seafood, fish, beef, chicken, fruit, and veggies will be available from local farmers plus bright spring flowers to decorate your table. Inside Main Street Market, Anne Milneck with Red Stick Spice will be in the kitchen with Chef Celeste with tips for cooking with spices during the 10 am Fresh from the Market cooking demonstration.
Red Stick Farmers is an open-air, producer-only market, which ensures that all produce sold at the market is grown locally by each farmer. During peak seasons, we operate up to 7 weekly locations of the Red Stick Farmers Market in different areas of the city. Red Sick Farmers Market has over 50 member farmers with a variety of locally grown products including fresh fruits and vegetables, meats, seafood, artisan breads, homemade pies, honey, milk and cheese, native plants, herbs, and specialty food items. The Markets provide vital economic opportunities for local farmers, keeping our local food system healthy, strong and vibrant. For more information visit www.breada.org
Cash, credit, debit and Louisiana Purchase cards are accepted at all locations of the Red Stick Farmers Market. Red Stick Farmers Market has a no pet policy.