Meet friends and family at the Red Stick Farmers Market this weekend. Summer produce is already rolling in with squash, zucchini, greens, beets, strawberries, root veggies, and more! Inside Main Street Market, Advocate Food Writer Teresa Day will join Chef Celeste in the kitchen to share her love of cooking with seasonal ingredients. The cooking demo begins at 10 am inside Main Street Market.
Please use all routes when driving to the Market during the Baton Rouge Color Run 5K this Saturday:
Red Stick Farmers is an open-air, producer-only market, which ensures that all produce sold at the market is grown locally by each farmer. During peak seasons, we operate up to 7 weekly locations of the Red Stick Farmers Market in different areas of the city. Red Sick Farmers Market has over 50 member farmers with a variety of locally grown products including fresh fruits and vegetables, meats, seafood, artisan breads, homemade pies, honey, milk and cheese, native plants, herbs, and specialty food items. The Markets provide vital economic opportunities for local farmers, keeping our local food system healthy, strong and vibrant. For more information visit www.breada.org
Cash, credit, debit and Louisiana Purchase cards are accepted at all locations of the Red Stick Farmers Market. Red Stick Farmers Market has a no pet policy.