Saturday at the Market
Spring’s harvest is in full swing with tomatoes, sweet corn, snap beans, new potatoes, and multiple varieties of squash and zucchini available form local farmers this Saturday. Join local food writer Teresa Day in the Main Street Market kitchen at 10 am as she prepares a cold summer soup using local spring vegetables. The cooking demonstration begins at 10 am inside the North Street seating area of Main Street Market. www.breada.org 8 am to noon, 5th and Main Streets.
Red Stick Farmers is an open-air, producer-only market, which ensures that all produce sold at the market is grown locally by each farmer. During peak seasons, we operate up to 7 weekly locations of the Red Stick Farmers Market in different areas of the city. Red Sick Farmers Market has over 50 member farmers with a variety of locally grown products including fresh fruits and vegetables, meats, seafood, artisan breads, homemade pies, honey, milk and cheese, native plants, herbs, and specialty food items. The Markets provide vital economic opportunities for local farmers, keeping our local food system healthy, strong and vibrant.
Cash, credit, debit and Louisiana Purchase cards are accepted at all locations of the Red Stick Farmers Market. Red Stick Farmers Market has a no pet policy.