DIG RESTAURANT WEEK

Dig Restaurant Week is back in Baton Rouge from January 29th to February 3rd, inviting food enthusiasts to indulge in the culinary delights of the city! This biannual week-long event features an array of participating restaurants, including local downtown favorites like Capital City Grill, Cecelia Creole Bistro, and Stroube's.

The prix-fixe menus offer three-course meals at enticing price points ranging from $15 to $45, ensuring there's something for every palate. Given the popularity of these deals, be sure to make reservations early and inquire about the exclusive Restaurant Week menu to make the most of this delicious experience!