RED STICK FARMER'S MARKET
The cool weather means it is officially citrus season in South Louisiana. Look for lemons, satsumas, grapefruit, and navel oranges at the Red Stick Farmers Market this Saturday. Sausage, seafood, and hearty veggies will be in plentiful supply for gumbos and stews to warm you up. Inside Main Street Market, Teresa Day will be the guest chef for the Fresh from the Market cooking demonstration. As a food writer for the Advocate, Teresa showcases the bounty of fresh, local ingredients found at the Farmers Market. Join her at 10 am inside Main Street Market to watch the demonstration and sample her dish.
Red Stick Farmers is an open-air, producer-only market, which ensures that all produce sold at the market is grown locally by each farmer. During peak seasons, we operate up to 7 weekly locations of the Red Stick Farmers Market in different areas of the city. Red Sick Farmers Market has over 50 member farmers with a variety of locally grown products including fresh fruits and vegetables, meats, seafood, artisan breads, homemade pies, honey, milk and cheese, native plants, herbs, and specialty food items. The Markets provide vital economic opportunities for local farmers, keeping our local food system healthy, strong and vibrant. For more information visit www.breada.org
Cash, credit, debit and Louisiana Purchase cards are accepted at all locations of the Red Stick Farmers Market. Red Stick Farmers Market has a no pet policy.