WHISKEY DINNER

Neily’s farewell whiskey dinner
7 feb 2020

1st Course
Monkey shoulder “rob roy”
charcuterie board

2nd Course
Teeling small Batch “yellow spot”
smoked gouda & brie | mac & cheese | louisiana crawfish tails

3rd Course
Elijah Craig Barrel Proof 1792
roasted garlic pesto grilled cheese | harissa and tomato dipping sauce

4th Course
La Santa Quinta Ruben
vension tenderloin |cauliflower puree |blackberry au jus reduction

5th Course
Basil Hayden Dark Rye
Homemade coffee ice cream popsicles | heath bar chunks