Danny's Dive Bar & Grill

Danny’s Dive Bar & Grill, owned by longtime chef Danny Wilson. After cooking in cities across the country and even competing on the Food Network, Wilson brings his experience and love for food to the heart of Downtown Baton Rouge, creating a casual and welcoming place for downtown locals and visitors alike.

The menu will reflect Danny’s unique style with weekly specials like burgers, tacos and po-boys, along with new items added regularly. This is not your run-of-the-mill dive bar!

Open Sunday–Thursday from 11 a.m. to 12 a.m. and Friday–Saturday from 11 a.m. to 2 a.m.